Serving Size 4 ounces (198 g)
Servings Per Container 61
| Amount Per Serving | |
| Calories 380 | Calories from Fat 100 |
| % Daily Value* | |
| Total Fat 12gm | 16% |
| Saturated Fat4gm | 19% |
| Polyunsaturated Fat3gm | |
| Monounsaturated Fat 3gm | |
| Trans Fat0gm | |
| Cholesterol 180mg | 59% |
| Sodium 820mg | 36% |
| Potassium 80mg | 2% |
| Total Carbohydrate 23gm | 8% |
| Dietary Fiber1gm | 4% |
| Sugars1gm | |
| Protein 42gm | |
| Vitamin A % | • | Vitamin C 4% |
| Calcium 10% | • | Iron 15% |
| Thiamin 8% | • | Riboflavin 15% |
| Niacin 4% | • | Vitamin B6 4% |
| Folacin 6% | • | Vitamin B12 20% |
| Phosphorus 10% | • | Zinc 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Chicken Breast Rdm USF 4404897, Egg Liquid Whole w/ Citric Acid (Whole Egg, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color.), Cheese Parmesan Grated Performance, Japanese Breadcrumbs (wheat flour, sugar, yeast and salt.), All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Corn Oil, Lemon Fresh 75 ct (lemon), Parsley Fresh, Salt Kosher 12/24 oz 1033633, Garlic, Italian Seasoning (spices.), Black Pepper
Egg, Milk, Wheat