Egg Noodles

Nutrition Facts

Serving Size 1 cup (51 g)

Servings Per Container 41

Amount Per Serving
Calories 200 Calories from Fat 25
% Daily Value*
Total Fat 2.5gm 3%
Cholesterol 40mg 13%
Sodium 15mg 1%
Potassium 130mg 2%
Total Carbohydrate 36gm 13%
Dietary Fiberless than 1gm 3%
Sugars2gm
Protein 7gm
Vitamin A % Vitamin C %
Calcium 2% Iron 10%
Thiamin % Riboflavin 0%
Niacin % Vitamin B6 %
Folacin 45% Vitamin B12 %
Phosphorus 0% Zinc 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Pasta Egg Noodle (Semolina, durum flour, eggs, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Oil Pan Spray Canola 16.5oz (380Serv/can) (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs)

Contains

Egg, Wheat