Serving Size 1 each (295 g)
Servings Per Container 650
| Amount Per Serving | |
| Calories 520 | Calories from Fat 120 |
| % Daily Value* | |
| Total Fat 14gm | 18% |
| Saturated Fat4.5gm | 21% |
| Polyunsaturated Fat2.5gm | |
| Monounsaturated Fat 6gm | |
| Trans Fat1gm | |
| Cholesterol 75mg | 25% |
| Sodium 2060mg | 90% |
| Potassium 580mg | 10% |
| Total Carbohydrate 68gm | 25% |
| Dietary Fiber2gm | 8% |
| Sugars28gm | |
| Protein 27gm | |
| Vitamin A % | • | Vitamin C 8% |
| Calcium 4% | • | Iron 20% |
| Thiamin 110% | • | Riboflavin 45% |
| Niacin 50% | • | Vitamin B6 30% |
| Folacin 2% | • | Vitamin B12 40% |
| Phosphorus 20% | • | Zinc 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Unanalyzed Recipe
Fish, Milk, Soy, Wheat