Gluten Free Turkey & Cheddar Sandwich

Nutrition Facts

Serving Size 1 each (223 g)

Servings Per Container 3

Amount Per Serving
Calories 320 Calories from Fat 35
% Daily Value*
Total Fat 11gm 14%
Saturated Fat4gm 20%
Trans Fat0gm
Cholesterol 75mg 25%
Sodium 800mg 35%
Potassium 310mg 6%
Total Carbohydrate 38gm 14%
Dietary Fiber3gm 10%
Sugars6gm
Protein 20gm
Vitamin A % Vitamin C 10%
Calcium 15% Iron 2%
Thiamin 2% Riboflavin 2%
Niacin 2% Vitamin B6 4%
Folacin 4% Vitamin B12 0%
Phosphorus 2% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Gluten Free Bread 7 Grain Canyon USF (Water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, whole grain millet, eggs, xanthan gum, extra virgin olive oil, yeast, whole grain teff, egg whites, whole grain quinoa, molasses, whole grain amaranth, cultured brown rice flour, sea salt, vinegar (organic cane sugar vinegar), whole grain buckwheat flour, enzymes. Note: buckwheat is NOT wheat, it is a naturally gluten-free grain. 11/19 rs ), Tomato, Smoked Turkey (Turkey breast& broth, 2%or< potassium lactate, potassiumacetate, sodiumdiacetate,salt, modified food starch, dextrose, sodium phosphate, sodium erythrobate, sodium nitrite, flavor), Cheese Cheddar Sharp sliced .75 oz McG (Pasteurized milk, cheese culture, salt, enzymes, color added. CONTAINS: MILK), lettuce

Contains

Egg, Milk