Tomato Florentine Soup vegan

Nutrition Facts

Serving Size 12 ounces (331 g)

Servings Per Container 32

Amount Per Serving
Calories 160 Calories from Fat 50
% Daily Value*
Total Fat 6gm 8%
Saturated Fat4.5gm 23%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 980mg 42%
Potassium 650mg 15%
Total Carbohydrate 21gm 8%
Dietary Fiber4gm 12%
Sugars16gm
Protein 4gm
Vitamin A % Vitamin C 25%
Calcium 8% Iron 25%
Thiamin 10% Riboflavin 8%
Niacin 15% Vitamin B6 6%
Folacin 6% Vitamin B12 0%
Phosphorus 6% Zinc 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Diced, Canned Tomato (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride. 3/24/19 rk ), Coconut Milk 13.5 oz (Coconut milk, stabilizer blend of carboxymethyl cellulose, xanthan gum, polysorbate 60), Juice Tomato Canned Campbell's (tomato juice from concentrate (water, concentrated juices from tomatoes), salt, vitamin C (ascorbic acid). ), RedOnion, Base Vegetable Roasted (A BLEND OF VEGETABLES [PUREES CARROT, CELERY, ONION, SAUTEED ONION, RED BELL PEPPER, DEHYDRATED TOMATO, CARROTS, GREEN BELL PEPPER, ONION, JUICES ONION, GARLIC, SHALLOT, CARROT], SUGAR, SALT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CONTAINS 2 OR LESS OF THE FOLLOWING: MALTODEXTRIN, CANOLA OIL, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED FOOD STARCH, SPICE, HYDROLYZED SOY PROTEIN, BURGUNDY WINE SOLIDS. ), Granulated Sugar (sugar), Basil Fresh 1# (Fresh basil), Spinach leaves, Garlic, Garlic Whole Clove Peeled, Salt Kosher 12/24 oz 1033633, Blk pepper, Oregano, Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Thyme leaves (Thyme)

Contains

Soy, Tree Nuts