Hard boiled Eggs

Nutrition Facts

Serving Size 2 eggs (100 g)

Servings Per Container 19

Amount Per Serving
Calories 140 Calories from Fat 90
% Daily Value*
Total Fat 10gm 12%
Saturated Fat3gm 16%
Polyunsaturated Fat2gm
Monounsaturated Fat 3.5gm
Trans Fat0gm
Cholesterol 370mg 124%
Sodium 140mg 6%
Potassium 140mg 2%
Total Carbohydrate less than 1gm 0%
Protein 13gm
Vitamin A % Vitamin C 0%
Calcium 4% Iron 10%
Thiamin 4% Riboflavin 35%
Niacin 0% Vitamin B6 10%
Folacin 10% Vitamin B12 35%
Phosphorus 15% Zinc 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Egg Hard Cooked [Egg (egg.)]

Contains

Egg