Serving Size 8 ounces (279 g)
Servings Per Container 32
| Amount Per Serving | |
| Calories 290 | Calories from Fat 130 |
| % Daily Value* | |
| Total Fat 14gm | 18% |
| Saturated Fat8gm | 42% |
| Polyunsaturated Fat1gm | |
| Monounsaturated Fat 4gm | |
| Trans Fat.5gm | |
| Cholesterol 65mg | 22% |
| Sodium 520mg | 23% |
| Potassium 300mg | 6% |
| Total Carbohydrate 25gm | 9% |
| Dietary Fiber2gm | 8% |
| Sugars6gm | |
| Protein 16gm | |
| Vitamin A % | • | Vitamin C 4% |
| Calcium 10% | • | Iron 4% |
| Thiamin 8% | • | Riboflavin 20% |
| Niacin 10% | • | Vitamin B6 10% |
| Folacin 8% | • | Vitamin B12 6% |
| Phosphorus 15% | • | Zinc 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Cream 1/2 &1/2 quart (Milk, Cream, Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate), Water, Chicken Breast skinless jumbo USF2720977 (Raw double lobe boneless, skinless chicken breast with rib meat), Wild Rice (wild rice minnesota and california cultivated), Celery (celery.), Yellow Onion (onion), Carrots, Base Chicken No MSG 20# Chef's Own USF (ROASTED CHICKEN AND CHICKEN BROTH, SALT, SUGAR, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF CHICKEN FAT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVE OF TURMERIC (COLOR), SPICE EXTRACTIVE.), All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Butter Regular 1# Cold Stoney Creek, Bay Leaves (WHOLE BAY LEAVES. ), CanolaOil, Parsley Fresh, Garlic, White Ground Pepper (white pepper.), CayennePepper, Thyme leaves (Thyme)
Milk, Wheat