Chicken Wild Rice Soup

Nutrition Facts

Serving Size 8 ounces (279 g)

Servings Per Container 32

Amount Per Serving
Calories 310 Calories from Fat 130
% Daily Value*
Total Fat 15gm 19%
Saturated Fat8gm 42%
Polyunsaturated Fat1gm
Monounsaturated Fat 4.5gm
Trans Fat.5gm
Cholesterol 80mg 27%
Sodium 900mg 39%
Potassium 470mg 10%
Total Carbohydrate 26gm 10%
Dietary Fiber2gm 8%
Protein 19gm
Vitamin A % Vitamin C 4%
Calcium 10% Iron 6%
Thiamin 10% Riboflavin 25%
Niacin 45% Vitamin B6 35%
Folacin 10% Vitamin B12 10%
Phosphorus 25% Zinc 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Cream 1/2 &1/2 quart (Milk, Cream, Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate), Water, Chicken Breast (< 2% retained water), Wild Rice (wild rice minnesota and california cultivated), Celery (celery.), Yellow Onion (onion), Carrots (carrots.), Base Chicken Paste McG (Roasted Chicken, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Flavorings, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Extractive of Turmeric and Annatto (Color), Sodium Caseinate, Carrageenan ), All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Butter (pasteurized cream, salt), Bay Leaves (WHOLE BAY LEAVES. ), CanolaOil, Parsley Fresh, Garlic, Onion Powder (onion powder), White Ground Pepper (white pepper.), CayennePepper, Thyme leaves (Thyme)


Milk, Wheat