Serving Size 8 ounces (279 g)
Servings Per Container 32
| Amount Per Serving | |
| Calories 310 | Calories from Fat 130 |
| % Daily Value* | |
| Total Fat 15gm | 19% |
| Saturated Fat8gm | 42% |
| Polyunsaturated Fat1gm | |
| Monounsaturated Fat 4.5gm | |
| Trans Fat.5gm | |
| Cholesterol 80mg | 27% |
| Sodium 900mg | 39% |
| Potassium 470mg | 10% |
| Total Carbohydrate 26gm | 10% |
| Dietary Fiber2gm | 8% |
| Sugars6gm | |
| Protein 19gm | |
| Vitamin A % | • | Vitamin C 4% |
| Calcium 10% | • | Iron 6% |
| Thiamin 10% | • | Riboflavin 25% |
| Niacin 45% | • | Vitamin B6 35% |
| Folacin 10% | • | Vitamin B12 10% |
| Phosphorus 25% | • | Zinc 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Cream 1/2 &1/2 quart (Milk, Cream, Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate), Water, Chicken Breast (< 2% retained water), Wild Rice (wild rice minnesota and california cultivated), Celery (celery.), Yellow Onion (onion), Carrots (carrots.), Base Chicken Paste McG (Roasted Chicken, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Flavorings, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Extractive of Turmeric and Annatto (Color), Sodium Caseinate, Carrageenan ), All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Butter (pasteurized cream, salt), Bay Leaves (WHOLE BAY LEAVES. ), CanolaOil, Parsley Fresh, Garlic, Onion Powder (onion powder), White Ground Pepper (white pepper.), CayennePepper, Thyme leaves (Thyme)
Milk, Wheat