Baked Potato and Bacon Soup

Nutrition Facts

Serving Size 8 ounces (238 g)

Servings Per Container 28

Amount Per Serving
Calories 250 Calories from Fat 150
% Daily Value*
Total Fat 17gm 21%
Saturated Fat9gm 46%
Monounsaturated Fat 1gm
Trans Fat0gm
Cholesterol 40mg 14%
Sodium 980mg 43%
Potassium 250mg 6%
Total Carbohydrate 15gm 5%
Dietary Fiber1gm 5%
Sugars5gm
Protein 15gm
Vitamin A % Vitamin C 6%
Calcium 10% Iron 4%
Thiamin 6% Riboflavin 4%
Niacin 4% Vitamin B6 6%
Folacin 4% Vitamin B12 0%
Phosphorus 2% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Creamer Liquid 1/2 & 1/2 (Milk, Cream), Water, Potato, Red B size (Potato), Celery (celery.), Yellow Onion (onion), Carrots (carrots.), Bacon Layflat 18/22 (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Base Ham (Smoked Ham [Cured with Water, Salt, Sodium Lactate, Natural Hickory Smoke Flavor, Corn Syrup, Dextrose, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Salt, Maltodextrin, Corn Starch, Mesquite and Hickory Smoke Flavors (Maltodextrin), Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Flavorings. 1/20 rs), Butter (pasteurized cream, salt), All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), CanolaOil, Garlic, Blk pepper, Onion Powder (onion powder), Parsley Fresh, Bay Leaves (WHOLE BAY LEAVES. )

Contains

Milk, Soy, Wheat