Egg Salad

Nutrition Facts

Serving Size 1/3 cup (143 g)

Servings Per Container

Amount Per Serving
Calories 340 Calories from Fat 250
% Daily Value*
Total Fat 28gm 36%
Saturated Fat6gm 29%
Polyunsaturated Fat13gm
Monounsaturated Fat 8gm
Trans Fat0gm
Cholesterol 385mg 128%
Sodium 540mg 24%
Potassium 150mg 4%
Total Carbohydrate 8gm 3%
Sugars5gm
Protein 13gm
Vitamin A % Vitamin C 0%
Calcium 4% Iron 10%
Thiamin 4% Riboflavin 35%
Niacin 0% Vitamin B6 10%
Folacin 10% Vitamin B12 40%
Phosphorus 15% Zinc 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Egg (egg.), Miracle Whip (soybean oil, water, vinegar, high fructose corn syrup, sugar, modified food starch, egg yolks, salt, natural flavor, mustard flour, paprika, spice, dried garlic), Sweet Pickle Relish (cucumbers, water, vinegar, salt, contains less than 2% of calcium chloride, lactic and malic acid, xanthan gum, potassium sorbate (preservative), alum, natural and artificial flavors, polysorbate 80, dehydrated garlic, turmeric extract (color)), Salt Kosher 12/24 oz 1033633, Black Pepper

Contains

Egg, Soy