Serving Size 75 grams (77 g)
Servings Per Container 57
| Amount Per Serving | |
| Calories 240 | Calories from Fat 70 |
| % Daily Value* | |
| Total Fat 14gm | 17% |
| Saturated Fat3gm | 15% |
| Monounsaturated Fat .5gm | |
| Trans Fat0gm | |
| Cholesterol 20mg | 6% |
| Sodium 390mg | 17% |
| Potassium 100mg | 2% |
| Total Carbohydrate 22gm | 8% |
| Dietary Fiber1gm | 5% |
| Sugars2gm | |
| Protein 8gm | |
| Vitamin A % | • | Vitamin C 15% |
| Calcium 6% | • | Iron 6% |
| Thiamin 2% | • | Riboflavin 2% |
| Niacin 0% | • | Vitamin B6 4% |
| Folacin 25% | • | Vitamin B12 4% |
| Phosphorus 4% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Penne Pasta ( Durum Wheat Semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid CONTAINS: WHEAT Manufactured in a facility that uses eggs), Caesar Dressing [Mayonnaise (soybeanoil,vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium EDTA (to protect flavor), dried garlic, dried onion, naural flavor), Cheese Parmesan Grated Performance, Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Vinegar Champagne Ardenne imported (wine vinegar), Garlic Whole Clove Peeled, Brown Spicy Mustard (vinegar, mustard seed, salt, spices, tumeric), Blk pepper], Pepperoni Sliced Pork 14ct 2/12.5lbPerfomance, RedPepper, GreenPepper, Italian Dressing (Water, vinegar, soybean oil, sugar, salt, contains less than 2% of garlic*, xanthan gum, spice, onions* red bell peppers* paprika, beta-cerotene (color), potassium sorbate and calcium disodium EDTA (to protect flavor). *Dried ), RedOnion, Cheese Parm Shred Fancy Perf 4/5#HB922
Egg, Milk, Soy, Wheat