Serving Size 1 each (322 g)
Servings Per Container 11
| Amount Per Serving | |
| Calories 700 | Calories from Fat 150 |
| % Daily Value* | |
| Total Fat 41gm | 53% |
| Saturated Fat11gm | 56% |
| Polyunsaturated Fat.5gm | |
| Monounsaturated Fat 2.5gm | |
| Trans Fat0gm | |
| Cholesterol 90mg | 29% |
| Sodium 1580mg | 69% |
| Potassium 450mg | 10% |
| Total Carbohydrate 48gm | 17% |
| Dietary Fiber3gm | 12% |
| Sugars5gm | |
| Protein 36gm | |
| Vitamin A % | • | Vitamin C 2% |
| Calcium 25% | • | Iron 6% |
| Thiamin 10% | • | Riboflavin 20% |
| Niacin 50% | • | Vitamin B6 45% |
| Folacin 20% | • | Vitamin B12 20% |
| Phosphorus 30% | • | Zinc 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
(Enrichedbleach,wheatflour,niacin,reducediron,thiaminmononitrate,riboflavin,folicacid,H2O,vegshortingsoybeanoil,hydrogensoybeanoil,2orlessflavorbellpepperonion&garlicpwdr,parsley,spice),salt,monodiglycerides,dextrs,leaveninsodiumbicarbonate,sodiumaluminumphosphatefumaricacid,yeast,calciumpropionate,potassiumsorbate,cornstarch,carboxymethyl cellulosegum,wheatstarch,xanthangum,enzyme,wheat starch,microcrystallinecellulose,sodiummetabisulfate), Chicken Breast , Salad Dressing Caesar 4/1 gal, Romaine, Cheese Parm Shred Fancy Perf 4/5#HB922, RedOnion
Wheat