Corn Chowder

Nutrition Facts

Serving Size 1/2 cup (298 g)

Servings Per Container 65

Amount Per Serving
Calories 480 Calories from Fat 320
% Daily Value*
Total Fat 36gm 46%
Saturated Fat19gm 96%
Polyunsaturated Fat1.5gm
Monounsaturated Fat 7gm
Trans Fat1gm
Cholesterol 105mg 34%
Sodium 1070mg 46%
Potassium 520mg 10%
Total Carbohydrate 26gm 10%
Dietary Fiber3gm 9%
Sugars5gm
Protein 15gm
Vitamin A % Vitamin C 20%
Calcium 6% Iron 8%
Thiamin 15% Riboflavin 15%
Niacin 25% Vitamin B6 30%
Folacin 8% Vitamin B12 6%
Phosphorus 10% Zinc 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Cream Heavy Whipping 12/1 quart, Water, Diced Potatoes (potatoes, dextrose, disodium pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness) ), Corn, Chicken Breast , Bacon Layflat 18/22 15 lbs (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pepper Chili Green Diced 27 oz (Green Chili Peppers, Water, Salt, Citric Acid.), GreenPepper, Onion , Base Ham (Smoked Ham [Cured with Water, Salt, Sodium Lactate, Natural Hickory Smoke Flavor, Corn Syrup, Dextrose, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Salt, Maltodextrin, Corn Starch, Mesquite and Hickory Smoke Flavors (Maltodextrin), Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Flavorings. 1/20 rs), All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Butter Regular 1# Cold Stoney Creek, Fresh Jalapeno (Jalapeno.), Garlic Whole Clove Peeled, Chipotle Pepper (<2% silicon dioxide), CanolaOil, Garlic, Blk pepper, Cilantro Fresh (1 pound)

Contains

Soy, Wheat