Serving Size 200 grams (206 g)
Servings Per Container 600
| Amount Per Serving | |
| Calories 530 | Calories from Fat 200 |
| % Daily Value* | |
| Total Fat 22gm | 28% |
| Saturated Fat9gm | 46% |
| Polyunsaturated Fat1.5gm | |
| Monounsaturated Fat 4.5gm | |
| Trans Fat0gm | |
| Cholesterol 60mg | 21% |
| Sodium 610mg | 27% |
| Potassium 120mg | 2% |
| Total Carbohydrate 62gm | 23% |
| Dietary Fiber3gm | 9% |
| Sugars9gm | |
| Protein 25gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 30% | • | Iron 15% |
| Thiamin 4% | • | Riboflavin 20% |
| Niacin 0% | • | Vitamin B6 4% |
| Folacin 2% | • | Vitamin B12 30% |
| Phosphorus 20% | • | Zinc 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Pasta Cavatappi Dry 2/10# (Durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acidContains: WheatManufactured in a facility that uses eggs), Milk Whole gallon (Stoney Creek), Velveeta Cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), whey, milk protein concentrate, milk fat, whey protein concentrate, sodium phosphate, calcium phosphate, salt, sodium alginate, lactic acid, sorbic acid as a preservative, apocarptenal (color), annatto (color) ), Cheese Cheddar Shredded Mild Fancy Perf (MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES).), Cheese Parm Shred Fancy Perf 4/5#HB922, Butter Regular 1# Cold Stoney Creek, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Ground mustard (mustard flour), White Ground Pepper (white pepper.)
Milk, Wheat