Tomato Soup

Nutrition Facts

Serving Size 4 ounces (147 g)

Servings Per Container 129

Amount Per Serving
Calories 45 Calories from Fat 5
% Daily Value*
Total Fat .5gm 1%
Trans Fat0gm
Cholesterol less than 5mg 1%
Sodium 650mg 28%
Potassium 20mg 0%
Total Carbohydrate 8gm 3%
Dietary Fiber2gm 6%
Sugars5gm
Protein 2gm
Vitamin A % Vitamin C 0%
Calcium 2% Iron 0%
Thiamin 0% Riboflavin 2%
Niacin 0% Vitamin B6 0%
Folacin 0% Vitamin B12 2%
Phosphorus 2% Zinc 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Tomato Sauce (Tomato puree water, tomato paste, water, less than 2% of: salt, onion powder, garlic powder, red pepper, citric acid. Naturally derived), Water, Milk Whole gallon (Stoney Creek), Sugar, Oil Pan Spray Canola 16.5oz (380Serv/can) (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs), Salt Kosher 12/24 oz 1033633, Garlic, Onion Powder, Whole Leaf Basil (whole basil leaves ), White Ground Pepper (white pepper.)