Serving Size 3 ounces (54 g)
Servings Per Container 33
| Amount Per Serving | |
| Calories 60 | Calories from Fat 5 |
| % Daily Value* | |
| Total Fat 1gm | 2% |
| Trans Fat0gm | |
| Sodium 250mg | 11% |
| Potassium 100mg | 2% |
| Total Carbohydrate 12gm | 4% |
| Dietary Fiber2gm | 6% |
| Sugars3gm | |
| Protein 2gm | |
| Vitamin A % | • | Vitamin C 2% |
| Calcium 2% | • | Iron 4% |
| Thiamin 4% | • | Riboflavin 2% |
| Niacin 4% | • | Vitamin B6 10% |
| Folacin 2% | • | Vitamin B12 0% |
| Phosphorus 4% | • | Zinc 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Garbanzo Beans (Cooked dried chick peas, water, salt, disodium EDTA (to preserve color)), Basmati Rice (Basmati rice.), Green onion (green onion), Raisins Seedless 12/2 lbs (raisins), Vegetable Soup Base (sautéed vegetable purees (carrot, celery, onion), salt, sugar, maltodextrin, corn oil, hydrolyzed soy protein, food starch modified, onion powder, caramel color, turmeric, spice extractive), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Oil Pan Spray Canola 16.5oz (380Serv/can) (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs), Salt Kosher 12/24 oz 1033633, Cinnamon (Cinnamon.), Blk pepper, Turmeric (turmeric.), Ground Cloves (cloves), Water Boiling (1 gallon=3.78 Kg) [No Ingredients]
Soy