Serving Size 3 ounces (55 g)
Servings Per Container 33
| Amount Per Serving | |
| Calories 60 | Calories from Fat 5 |
| % Daily Value* | |
| Total Fat 1gm | 2% |
| Trans Fat0gm | |
| Sodium 270mg | 12% |
| Potassium 100mg | 2% |
| Total Carbohydrate 12gm | 4% |
| Dietary Fiber2gm | 6% |
| Sugars3gm | |
| Protein 2gm | |
| Vitamin A % | • | Vitamin C 2% |
| Calcium 2% | • | Iron 2% |
| Thiamin 4% | • | Riboflavin 2% |
| Niacin 4% | • | Vitamin B6 8% |
| Folacin 2% | • | Vitamin B12 0% |
| Phosphorus 4% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Garbanzo Beans (Cooked dried chick peas, water, salt, disodium EDTA (to preserve color)), Basmati Rice (Basmati rice.), Onion Green Trimmed 2#, Raisins Seedless 10# Perf (Raisins, Sunflower Oil), Vegetable Soup Base (sautéed vegetable purees (carrot, celery, onion), salt, sugar, maltodextrin, corn oil, hydrolyzed soy protein, food starch modified, onion powder, caramel color, turmeric, spice extractive), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Oil Pan Spray Canola 16.5oz (380Serv/can) ( CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT), Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Cinnamon (Cinnamon.), Blk pepper, Turmeric (turmeric.), Ground Cloves (cloves), Water Boiling (1 gallon=3.78 Kg) [No Ingredients]
Soy