Serving Size 1 each (78 g)
Servings Per Container 201
Amount Per Serving | |
Calories 270 | Calories from Fat 100 |
% Daily Value* | |
Total Fat 11gm | 14% |
Saturated Fat3.5gm | 16% |
Polyunsaturated Fat4gm | |
Monounsaturated Fat 3gm | |
Trans Fat0gm | |
Cholesterol 30mg | 9% |
Sodium 290mg | 13% |
Potassium 70mg | 2% |
Total Carbohydrate 38gm | 14% |
Dietary Fiberless than 1gm | 3% |
Sugars26gm | |
Protein 3gm |
Vitamin A % | • | Vitamin C 0% |
Calcium 2% | • | Iron 6% |
Thiamin 10% | • | Riboflavin 10% |
Niacin 6% | • | Vitamin B6 2% |
Folacin 2% | • | Vitamin B12 4% |
Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Cake cupcake red [All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Sugar, Buttermilk (Cultured lowfat milk, nonfat milk,salt, vitA&D3 palmitate), Corn Oil, Egg Liquid Whole w/ Citric Acid (Whole Egg, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color.), Cocoa Powder 50 # Dawn (High fat cocoa, with alkali.), Vinegar Distilled (DISTILLED WHITE VINEGAR DILUTED WITH WATER TO 5 50 GRAINS ACIDITY.), Food Coloring Red 1 quart, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Baking Soda (sodium bicarbonate.)], Icing Cream Cheese [Sugar Powdered, Cheese Cream (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, XANTHAN GUM, CAROB BEAN GUM. CONTAINS: MILK), Butter Regular 1# Cold Stoney Creek, Vanilla Extract Pure 1 quart (Water, Alcohol, Corn Syrup and Vanilla Bean Extractive)]
Egg, Milk, Soy, Wheat