Red Velvet Cupcake w/ Cream Cheese Frosting

Nutrition Facts

Serving Size 1 each (78 g)

Servings Per Container 201

Amount Per Serving
Calories 270 Calories from Fat 100
% Daily Value*
Total Fat 11gm 15%
Saturated Fat3.5gm 17%
Polyunsaturated Fat4gm
Monounsaturated Fat 3gm
Trans Fat0gm
Cholesterol 30mg 9%
Sodium 290mg 13%
Potassium 40mg 0%
Total Carbohydrate 38gm 14%
Dietary Fiberless than 1gm 3%
Sugars26gm
Protein 3gm
Vitamin A % Vitamin C 0%
Calcium 2% Iron 6%
Thiamin 10% Riboflavin 10%
Niacin 6% Vitamin B6 2%
Folacin 2% Vitamin B12 4%
Phosphorus 2% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Cake cupcake red [All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Sugar, Buttermilk (Cultured lowfat milk, nonfat milk,salt, vitA&D3 palmitate), Corn Oil, Egg Liquid Whole w/ Citric Acid (Whole Egg, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color.), Bakers Unsweetened Cocoa (cocoa treated with alkali), Vinegar Distilled (DISTILLED WHITE VINEGAR DILUTED WITH WATER TO 5 50 GRAINS ACIDITY.), Food Coloring Red 1 quart, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Baking Soda (sodium bicarbonate.)], Icing Cream Cheese R [Powdered Sugar (sugar, cornstarch.), Cream Cheese 3 lb (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), Butter Regular 1# Cold Stoney Creek, Vanilla Extract Pure 1 quart (Water, Alcohol, Corn Syrup and Vanilla Bean Extractive)]

Contains

Egg, Milk, Wheat