Serving Size 2 ounces (74 g)
Servings Per Container 260
Amount Per Serving | |
Calories 80 | Calories from Fat 15 |
% Daily Value* | |
Total Fat 2gm | 3% |
Cholesterol 50mg | 16% |
Sodium 430mg | 19% |
Potassium 20mg | 0% |
Total Carbohydrate 1gm | 0% |
Sugars1gm | |
Protein 15gm |
Vitamin A % | • | Vitamin C 8% |
Calcium 0% | • | Iron 4% |
Thiamin 0% | • | Riboflavin 0% |
Niacin 0% | • | Vitamin B6 0% |
Folacin 0% | • | Vitamin B12 0% |
Phosphorus 0% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Chicken Breast Rdm USF 4404897, Franks Red Hot Sauce (Distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum (thickener), garlic powder &natural flavor. 10/20 RS), Buttermilk Ranch Dressing (soybean oil, water, vinegar, sugar, egg yolks, contains less than 2% of salt, whey, onion, buttermilk, xanthan gum, phosphoric acid, garlic, spice, polysorbate 60, disodium guanylate, disodium inosinate, natural flavor, sorbic acid and calcium disodium EDTA (to protect flavor). 4/12/19 rk), Sauce Sriracha Chili Squeeze btl 28oz (RED JALAPENO PEPPER, WATER, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, XANTHAN GUM AND TABASCO BRAND PEPPER SAUCE DISTILLED VINEGAR, RED PEPPER AND SALT.)
Egg, Milk, Soy