Chicken Wild Rice Soup

Nutrition Facts

Serving Size 12 ounces (279 g)

Servings Per Container 32

Amount Per Serving
Calories 440 Calories from Fat 190
% Daily Value*
Total Fat 21gm 27%
Saturated Fat13gm 63%
Polyunsaturated Fat1.5gm
Monounsaturated Fat 6gm
Trans Fat1gm
Cholesterol 100mg 33%
Sodium 780mg 34%
Potassium 440mg 10%
Total Carbohydrate 38gm 14%
Dietary Fiber3gm 12%
Sugars9gm
Protein 24gm
Vitamin A % Vitamin C 6%
Calcium 15% Iron 6%
Thiamin 10% Riboflavin 30%
Niacin 20% Vitamin B6 15%
Folacin 10% Vitamin B12 10%
Phosphorus 20% Zinc 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Cream 1/2 &1/2 quart (Milk, Cream, Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate), Water, Chicken Breast skinless jumbo USF2720977 (Raw double lobe boneless, skinless chicken breast with rib meat), Wild Rice (wild rice minnesota and california cultivated), Celery (celery.), Yellow Onion (onion), Carrots, Base Chicken No MSG 20# Chef's Own USF (ROASTED CHICKEN AND CHICKEN BROTH, SALT, SUGAR, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF CHICKEN FAT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVE OF TURMERIC (COLOR), SPICE EXTRACTIVE.), Butter Regular 1# Cold Stoney Creek, All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Bay Leaves (WHOLE BAY LEAVES. ), CanolaOil, Parsley Fresh, Garlic, White Ground Pepper (white pepper.), CayennePepper, Thyme leaves (Thyme)

Contains

Milk, Wheat