Baked Potato and Bacon Soup

Nutrition Facts

Serving Size 12 ounces (238 g)

Servings Per Container 28

Amount Per Serving
Calories 380 Calories from Fat 230
% Daily Value*
Total Fat 25gm 32%
Saturated Fat14gm 69%
Monounsaturated Fat 2gm
Trans Fat0gm
Cholesterol 65mg 21%
Sodium 1470mg 64%
Potassium 380mg 8%
Total Carbohydrate 22gm 8%
Dietary Fiber2gm 8%
Sugars7gm
Protein 23gm
Vitamin A % Vitamin C 8%
Calcium 15% Iron 6%
Thiamin 8% Riboflavin 4%
Niacin 8% Vitamin B6 8%
Folacin 6% Vitamin B12 0%
Phosphorus 4% Zinc 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Creamer Liquid 1/2 & 1/2 (Milk, Cream), Water, Potato, Red B size (Potato), Celery (celery.), Yellow Onion (onion), Carrots (carrots.), Bacon Layflat 18/22 15 lbs (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Base Ham (Smoked Ham [Cured with Water, Salt, Sodium Lactate, Natural Hickory Smoke Flavor, Corn Syrup, Dextrose, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Salt, Maltodextrin, Corn Starch, Mesquite and Hickory Smoke Flavors (Maltodextrin), Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Flavorings. 1/20 rs), Butter Regular 1# Cold Stoney Creek, All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), CanolaOil, Garlic, Blk pepper, Onion Powder, Parsley Fresh, Bay Leaves (WHOLE BAY LEAVES. )

Contains

Milk, Soy, Wheat