Serving Size 12 ounces (237 g)
Servings Per Container 28
Amount Per Serving | |
Calories 380 | Calories from Fat 230 |
% Daily Value* | |
Total Fat 25gm | 32% |
Saturated Fat14gm | 69% |
Monounsaturated Fat 2gm | |
Trans Fat0gm | |
Cholesterol 65mg | 21% |
Sodium 1470mg | 64% |
Potassium 380mg | 8% |
Total Carbohydrate 22gm | 8% |
Dietary Fiber2gm | 8% |
Sugars7gm | |
Protein 23gm |
Vitamin A % | • | Vitamin C 8% |
Calcium 15% | • | Iron 6% |
Thiamin 8% | • | Riboflavin 4% |
Niacin 8% | • | Vitamin B6 8% |
Folacin 6% | • | Vitamin B12 0% |
Phosphorus 4% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Creamer Liquid 1/2 & 1/2 (Milk, Cream), Water, Potato, Red B size (Potato), Celery (celery.), Yellow Onion (onion), Carrots (carrots.), Bacon Layflat 18/22 15 lbs (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Base Ham (Smoked Ham [Cured with Water, Salt, Sodium Lactate, Natural Hickory Smoke Flavor, Corn Syrup, Dextrose, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Salt, Maltodextrin, Corn Starch, Mesquite and Hickory Smoke Flavors (Maltodextrin), Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Flavorings. 1/20 rs), Butter Regular 1# Cold Stoney Creek, All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), CanolaOil, Garlic, Blk pepper, Parsley Fresh, Bay Leaves (WHOLE BAY LEAVES. )
Milk, Soy, Wheat