Serving Size 6 ounces (213 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 380 | Calories from Fat 220 |
| % Daily Value* | |
| Total Fat 24gm | 31% |
| Saturated Fat5gm | 27% |
| Polyunsaturated Fat7gm | |
| Monounsaturated Fat 7gm | |
| Trans Fat0gm | |
| Cholesterol 95mg | 31% |
| Sodium 180mg | 8% |
| Potassium 640mg | 15% |
| Total Carbohydrate 4gm | 1% |
| Dietary Fiberless than 1gm | 2% |
| Sugars3gm | |
| Protein 35gm | |
| Vitamin A % | • | Vitamin C 15% |
| Calcium 2% | • | Iron 4% |
| Thiamin 30% | • | Riboflavin 20% |
| Niacin 90% | • | Vitamin B6 60% |
| Folacin 10% | • | Vitamin B12 230% |
| Phosphorus 35% | • | Zinc 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Fish Salmon +, Mango Sliced 8lb (MANGO, WATER, SUGAR, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, ASCORBIC ACID.), Oranges (orange), Yellow Onion (onion), RedPepper, Fresh Jalapeno (Jalapeno.), Lime (Lime Juice), Green onion (green onion), Oil Olive Extra Virgin 1 lt (Extra virgin olive oil.), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Cilantro Fresh (1 pound), Black Pepper
Fish