Serving Size 1 piece (37 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 120 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat 5gm | 7% |
| Saturated Fat1.5gm | 6% |
| Cholesterol less than 5mg | 1% |
| Sodium 200mg | 9% |
| Potassium 40mg | 0% |
| Total Carbohydrate 15gm | 5% |
| Dietary Fiber1gm | 5% |
| Protein 3gm | |
| Vitamin A % | • | Vitamin C % |
| Calcium 0% | • | Iron 6% |
| Thiamin % | • | Riboflavin 0% |
| Niacin % | • | Vitamin B6 % |
| Folacin 0% | • | Vitamin B12 % |
| Phosphorus 0% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Bread Garlic 1.3 oz Sliced Parbake USF ( INGREDIENTS: BREAD: WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCEDIRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, YEAST, SALT, SUGAR, SOY FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, DEXTROSE, VEGETABLE PROTEIN, ENZYMES, ASCORBIC ACID, CORN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, ONION POWDER, SPICE, MONOGLYCERIDES, SOY LECITHIN, LACTIC ACID, CITRIC ACID, BETA-CAROTENE (FOR COLOR).CONTAINS: WHEAT, SOY, MILK), Oil Pan Spray Canola 16.5oz (380Serv/can) ( CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)
Milk, Soy, Wheat