Serving Size 1 pie (1060 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 1980 | Calories from Fat 160 |
| % Daily Value* | |
| Total Fat 58gm | 74% |
| Saturated Fat30gm | 150% |
| Polyunsaturated Fat3gm | |
| Monounsaturated Fat 4gm | |
| Trans Fat0gm | |
| Cholesterol 265mg | 89% |
| Sodium 3010mg | 131% |
| Potassium 1380mg | 30% |
| Total Carbohydrate 245gm | 89% |
| Dietary Fiber13gm | 45% |
| Sugars8gm | |
| Protein 113gm | |
| Vitamin A % | • | Vitamin C 20% |
| Calcium 110% | • | Iron 100% |
| Thiamin 240% | • | Riboflavin 170% |
| Niacin 220% | • | Vitamin B6 100% |
| Folacin 180% | • | Vitamin B12 40% |
| Phosphorus 70% | • | Zinc 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Pizza Dough Balls 1 pound [Flour Enrich Pizza Pst High gluten, Water, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), (yeast, sorbitan monostearate, ascorbic acid), Corn Oil, Sugar], Chicken Random Breasts (cooked) [Chicken Breast random single lobe USF 4404897], Cheese Mozzarella Blend, Sauce Alfredo House recipe* [Milk Whole gallon (Stoney Creek), Cheese Parmesan Grated Performance, All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Butter Regular 1# Cold Stoney Creek, Garlic Whole Clove Peeled, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Black Pepper, White Ground Pepper (white pepper.)], Artichoke Hearts (artichoke hearts, water, salt, and citric acid. ), Spinach leaves
Milk, Wheat