Serving Size 8 ounces (209 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 430 | Calories from Fat 50 |
| % Daily Value* | |
| Total Fat 22gm | 28% |
| Saturated Fat2.5gm | 13% |
| Trans Fat0gm | |
| Cholesterol 35mg | 11% |
| Sodium 1260mg | 55% |
| Potassium 170mg | 4% |
| Total Carbohydrate 48gm | 17% |
| Dietary Fiber4gm | 13% |
| Sugars6gm | |
| Protein 11gm | |
| Vitamin A % | • | Vitamin C 100% |
| Calcium 6% | • | Iron 10% |
| Thiamin 4% | • | Riboflavin 6% |
| Niacin 4% | • | Vitamin B6 10% |
| Folacin 10% | • | Vitamin B12 0% |
| Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Unanalyzed Recipe
Egg, Milk, Wheat