Serving Size 1-1/2 ounces (59 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 100 | Calories from Fat 70 |
| % Daily Value* | |
| Total Fat 10gm | 13% |
| Saturated Fat1.5gm | 8% |
| Trans Fat0gm | |
| Cholesterol less than 5mg | 1% |
| Sodium 210mg | 9% |
| Potassium 120mg | 2% |
| Total Carbohydrate 4gm | 1% |
| Dietary Fiberless than 1gm | 3% |
| Sugars2gm | |
| Protein less than 1gm | |
| Vitamin A % | • | Vitamin C 15% |
| Calcium 2% | • | Iron 0% |
| Thiamin 2% | • | Riboflavin 2% |
| Niacin 2% | • | Vitamin B6 4% |
| Folacin 4% | • | Vitamin B12 0% |
| Phosphorus 2% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Salad Dressing Ranch Buttermilk Ken's (OYBEAN OIL, WATER, CULTURED BUTTERMILK, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK SOLIDS, CONTAINS LESS THAN 2% OF SALT, EGG YOLK, ONION,* MONOSODIUM GLUTAMATE, GARLIC,* XANTHAN GUM, LACTIC ACID, NATURAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), PHOSPHORIC ACID, PROPYLENE GLYCOL ALGINATE, SPICE. *DRIED CONTAINS: EGG, MILK), Carrots, Cauliflower Fresh Head (CAULIFLOWER), Broccoli Crown Fresh 20# (Broccoli.), Celery (celery.), Grape Tomato (Tomato)
Egg, Milk