Serving Size 1 each (258 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 490 | Calories from Fat 140 |
| % Daily Value* | |
| Total Fat 23gm | 29% |
| Saturated Fat2.5gm | 13% |
| Trans Fat0gm | |
| Cholesterol 10mg | 3% |
| Sodium 890mg | 39% |
| Potassium 510mg | 10% |
| Total Carbohydrate 60gm | 22% |
| Dietary Fiber4gm | 15% |
| Sugars4gm | |
| Protein 10gm | |
| Vitamin A % | • | Vitamin C 90% |
| Calcium 4% | • | Iron 8% |
| Thiamin 6% | • | Riboflavin 8% |
| Niacin 6% | • | Vitamin B6 15% |
| Folacin 20% | • | Vitamin B12 0% |
| Phosphorus 4% | • | Zinc 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Tortilla Shell Garlic Herb 12" Perf G9534 (Enriched Bleached Flour, (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Vegetable Shortening (Interesterfied & Hydrogenated Soybean Oils)< than 2% of (Sugar, Corn Maltodextrin, salt Modified corn Starch, Spices, Dehydrated Garlic, Red Bell Pepper, Medium Chan Triglycerides, Dehydrated Tomato, Natural and Artificial flavorings, Onion powder) Vital Wheat Gluten , Salt Baking Soda, Sodium Acid Pyrophosphate, cellulose Gum, Fumaric Acid, Distilled Mononglycerides, Enzymes and Calcium Prop and Sorbic Acid to preserve freshness.), Zucchini (Zucchini), RedPepper, Spinach leaves, Mayonnaise (soybeanoil,vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium EDTA (to protect flavor), dried garlic, dried onion, naural flavor), Sauce Roasted Red Pepper [Sauce Pasta Red House Made [Sauce Pizza House MadeX [Diced, Canned Tomato (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride. 3/24/19 rk ), Tomato Paste,Canned Full Red USF, Water, Red Wine Vinegar (red wine vinegar, filtered water), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Sugar, Garlic, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Spice Italian (Spices), Basil Fresh 1# (Fresh basil), Pepper Red Crushed (Flakes)], Diced, Canned Tomato (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride. 3/24/19 rk ), Yellow Onion (onion), Water, Garlic Whole Clove Peeled, Spice Italian (Spices), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO)], RedPepper, Fresh Mushrooms (Mushroom), Oil Pan Spray Canola 16.5oz (380Serv/can) (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs)]
Egg, Milk, Soy