Serving Size 1 pie (939 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 2110 | Calories from Fat 120 |
| % Daily Value* | |
| Total Fat 16gm | 20% |
| Saturated Fat6gm | 30% |
| Polyunsaturated Fat2gm | |
| Monounsaturated Fat 3gm | |
| Trans Fat0gm | |
| Cholesterol 30mg | 9% |
| Sodium 4290mg | 186% |
| Potassium 720mg | 15% |
| Total Carbohydrate 316gm | 115% |
| Dietary Fiber9gm | 33% |
| Sugars9gm | |
| Protein 39gm | |
| Vitamin A % | • | Vitamin C 8% |
| Calcium 25% | • | Iron 80% |
| Thiamin 190% | • | Riboflavin 120% |
| Niacin 110% | • | Vitamin B6 10% |
| Folacin 140% | • | Vitamin B12 15% |
| Phosphorus 35% | • | Zinc 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Catering Pizza Cheese Ex [Pizza Dough Balls 1 pound [Flour Enrich Pizza Pst High gluten (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Water, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), (yeast, sorbitan monostearate, ascorbic acid), Corn Oil, Sugar], Cheese Mozzarella Blend, Sauce Pizza House MadeX [Diced, Canned Tomato (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride. 3/24/19 rk ), Tomato Paste,Canned Full Red USF, Water, Red Wine Vinegar (red wine vinegar, filtered water), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Sugar, Garlic, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Spice Italian (Spices), Basil Fresh 1# (Fresh basil), Pepper Red Crushed (Flakes)], Cheese Cheddar Shredded Mild Fancy Perf (MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES).)]
Milk, Wheat