Serving Size 1 cup (199 g)
Servings Per Container 1
Amount Per Serving | |
Calories 120 | Calories from Fat 35 |
% Daily Value* | |
Total Fat 4gm | 5% |
Saturated Fat1.5gm | 7% |
Polyunsaturated Fat1gm | |
Monounsaturated Fat 1gm | |
Trans Fat0gm | |
Cholesterol 10mg | 3% |
Sodium 690mg | 30% |
Potassium 650mg | 15% |
Total Carbohydrate 19gm | 7% |
Dietary Fiber3gm | 10% |
Sugars14gm | |
Protein 4gm |
Vitamin A % | • | Vitamin C 8% |
Calcium 6% | • | Iron 8% |
Thiamin 4% | • | Riboflavin 10% |
Niacin 35% | • | Vitamin B6 15% |
Folacin 4% | • | Vitamin B12 6% |
Phosphorus 6% | • | Zinc 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Sauce Marinara Canned (Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Less Than 2% Of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid.), Tomato Soup (dehydrated vegetables (onion, carrots, tomatoes, celery root, leeks, cabbage, green peas, cauliflower, potatoes, garlic), hydrolyzed protein (corn, soy, wheat), salt, potato starch, lactose (from milk), partially hydrogenated soybean oil, modified potato starch, caramel color, natural flavors, citric acid, turmeric, spice ), Milk 2% Lowfat 5Gal Stoney Creek, Cream Heavy Whipping 12/1 quart, Sugar, Garlic Whole Clove Peeled, Black Pepper, Whole Leaf Basil (whole basil leaves ), Oregano
Milk, Soy, Wheat