Serving Size 1.5 cups (293 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 620 | Calories from Fat 100 |
| % Daily Value* | |
| Total Fat 18gm | 23% |
| Saturated Fat6gm | 30% |
| Polyunsaturated Fat1.5gm | |
| Monounsaturated Fat 2gm | |
| Trans Fat0gm | |
| Cholesterol 30mg | 9% |
| Sodium 1760mg | 77% |
| Potassium 330mg | 8% |
| Total Carbohydrate 94gm | 34% |
| Dietary Fiber7gm | 23% |
| Sugars11gm | |
| Protein 23gm | |
| Vitamin A % | • | Vitamin C 80% |
| Calcium 20% | • | Iron 25% |
| Thiamin 8% | • | Riboflavin 20% |
| Niacin 6% | • | Vitamin B6 20% |
| Folacin 10% | • | Vitamin B12 20% |
| Phosphorus 15% | • | Zinc 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Catering Vegetable Mediterranean Blend Roasted [Vegetable Mediterranean Blend(made in house) [Zucchini (Zucchini), RedPepper, GreenPepper, RedOnion, Carrots (carrots.), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Black Pepper, Whole Leaf Basil (whole basil leaves ), Oregano], Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Black Pepper], Pasta Cavatappi Dry 2/10#, Cheese Feta Crumbled (Feta Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch and Powdered Cellulose Added To Prevent Caking, Natamycin Added To Maintain Freshness), Cheese Parm Shred Fancy Perf 4/5#HB922, Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Parsley Fresh, Water Cold [No Ingredients]
Milk, Wheat