Serving Size 10 ounces (273 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 410 | Calories from Fat 60 |
| % Daily Value* | |
| Total Fat 11gm | 14% |
| Saturated Fat6gm | 28% |
| Monounsaturated Fat 2gm | |
| Trans Fat0gm | |
| Cholesterol 55mg | 18% |
| Sodium 750mg | 33% |
| Potassium 420mg | 8% |
| Total Carbohydrate 58gm | 21% |
| Dietary Fiber6gm | 20% |
| Sugars11gm | |
| Protein 21gm | |
| Vitamin A % | • | Vitamin C 60% |
| Calcium 25% | • | Iron 15% |
| Thiamin 15% | • | Riboflavin 20% |
| Niacin 10% | • | Vitamin B6 15% |
| Folacin 15% | • | Vitamin B12 15% |
| Phosphorus 15% | • | Zinc 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Unanalyzed Recipe
Egg, Milk, Wheat