Serving Size 1 pie (1024 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 2090 | Calories from Fat 130 |
| % Daily Value* | |
| Total Fat 17gm | 21% |
| Saturated Fat4gm | 21% |
| Polyunsaturated Fat2.5gm | |
| Monounsaturated Fat 5gm | |
| Trans Fat0gm | |
| Cholesterol 90mg | 31% |
| Sodium 5350mg | 232% |
| Potassium 1240mg | 25% |
| Total Carbohydrate 307gm | 112% |
| Dietary Fiber11gm | 39% |
| Sugars11gm | |
| Protein 60gm | |
| Vitamin A % | • | Vitamin C 10% |
| Calcium 15% | • | Iron 100% |
| Thiamin 300% | • | Riboflavin 150% |
| Niacin 150% | • | Vitamin B6 45% |
| Folacin 140% | • | Vitamin B12 50% |
| Phosphorus 50% | • | Zinc 60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Pizza Dough Balls 1 pound [Flour Enrich Pizza Pst High gluten (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Water, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), (yeast, sorbitan monostearate, ascorbic acid), Corn Oil, Sugar], Cheese Mozzarella Blend, Pork Sausage Sweet Italian (Pizza) Cooked [Pork Boston(Butt) Raw 3289161 USF, Water, Red Wine Vinegar (red wine vinegar, filtered water), Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Sugar, Onion Powder, Fennel Seed Whole, Garlic, Blk pepper, Spice Italian (Spices), Coriander, CayennePepper, Pepper Red Crushed (Flakes)], Sauce Pizza House MadeX [Diced, Canned Tomato (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride. 3/24/19 rk ), Tomato Paste,Canned Full Red USF, Water, Red Wine Vinegar (red wine vinegar, filtered water), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Sugar, Garlic, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Spice Italian (Spices), Basil Fresh 1# (Fresh basil), Pepper Red Crushed (Flakes)]
Milk, Wheat