Serving Size 2 each (723 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 460 | Calories from Fat 100 |
| % Daily Value* | |
| Total Fat 12gm | 16% |
| Trans Fat0gm | |
| Cholesterol 90mg | 30% |
| Sodium 1310mg | 57% |
| Potassium 1160mg | 25% |
| Total Carbohydrate 31gm | 11% |
| Dietary Fiber7gm | 26% |
| Sugars14gm | |
| Protein 40gm | |
| Vitamin A % | • | Vitamin C 260% |
| Calcium 6% | • | Iron 20% |
| Thiamin 25% | • | Riboflavin 40% |
| Niacin 30% | • | Vitamin B6 50% |
| Folacin 25% | • | Vitamin B12 0% |
| Phosphorus 15% | • | Zinc 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Beef Teres Major Fresh (BEEF), Pepper Green Bell Fresh 10# (Summer), Alcohol Wine; Merlot, Franzia box cooking 5 litr, RedPepper, RedOnion, Fresh Mushrooms (Mushroom), Zucchini (Zucchini), Squash Yellow Fresh 20 lbs (yellow squash), Soy Sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate (preservative).), Juice Lemon Unsweetened ( LEMON JUICE FROM CONCENTRATE WATER, CONCENTRATED LEMON JUICE, AND LESS THAN 2 OF SODIUM BENZOATE, SODIUM METABISULFITE, AND SODIUM SULFITE PRESERVATIVES, LEMON OIL.), Worcestershire Sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovies (fish), natural flavor (contains soy) and tamarind extract ), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Tabasco Sauce (distilled vinegar, red pepper, salt.), Parsley Fresh, Whole Leaf Basil (whole basil leaves ), Black Pepper, Garlic
Fish, Soy