Serving Size 4 ounces (123 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 190 | Calories from Fat 90 |
| % Daily Value* | |
| Total Fat 10gm | 13% |
| Saturated Fat1gm | 6% |
| Polyunsaturated Fat5gm | |
| Monounsaturated Fat 2.5gm | |
| Trans Fat0gm | |
| Sodium 60mg | 3% |
| Potassium 290mg | 6% |
| Total Carbohydrate 20gm | 7% |
| Dietary Fiber3gm | 11% |
| Sugars6gm | |
| Protein 4gm | |
| Vitamin A % | • | Vitamin C 10% |
| Calcium 0% | • | Iron 2% |
| Thiamin 0% | • | Riboflavin 0% |
| Niacin 0% | • | Vitamin B6 2% |
| Folacin 2% | • | Vitamin B12 0% |
| Phosphorus 0% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
BeanBlack ( PREPARED BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT).), Corn Whole Kernel , Red Wine Vinegar (red wine vinegar, filtered water), Corn Oil, RedOnion, RedPepper, Sugar, Parsley Fresh, Cilantro Fresh (4/1 pound), Pepper Chipotle (Water, tomato paste, dried chipotle peppers, distilled vinegar, corn oil, contains 2% or less of: iodized salt, contains potassium iodate, corn starch, onion powder, garlic powder, spices.), Black Pepper