Bacon and Cheese Quiche

Nutrition Facts

Serving Size 1 slice (161 g)

Servings Per Container 1

Amount Per Serving
Calories 430 Calories from Fat 260
% Daily Value*
Total Fat 29gm 37%
Saturated Fat12gm 62%
Polyunsaturated Fat3.5gm
Monounsaturated Fat 9gm
Trans Fat0gm
Cholesterol 200mg 67%
Sodium 810mg 35%
Potassium 180mg 4%
Total Carbohydrate 20gm 7%
Dietary Fiberless than 1gm 3%
Sugars3gm
Protein 21gm
Vitamin A % Vitamin C 2%
Calcium 30% Iron 10%
Thiamin 15% Riboflavin 45%
Niacin 8% Vitamin B6 8%
Folacin 15% Vitamin B12 45%
Phosphorus 30% Zinc 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Egg Liquid Whole w/ Citric Acid (Whole Egg, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color.), Milk 2% Lowfat 5Gal Stoney Creek, Cheese Cheddar Shredded Mild Fancy Perf, Pie Shell (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), shortening (interesterified soybean oil, fully hydrogenated cottonseed oil), water, contains 2% or less of: white grape juice concentrate, salt, citrus fiber, xanthan gum. **Processed in a facility that processes products made with peanuts, tree nuts (walnits, coconut), milk, and soy.), Cheese Parm Shred Fancy Perf 4/5#HB922, Bacon Layflat 18/22 15 lbs (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Freeze Dried Chives (Chives), Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Nutmeg (nutmeg), Parsley (Parsley)

Contains

Egg, Soy, Wheat