Serving Size 1 cup (38 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 60 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat .5gm | 1% |
| Trans Fat0gm | |
| Cholesterol 10mg | 3% |
| Sodium 260mg | 11% |
| Potassium 90mg | 2% |
| Total Carbohydrate 9gm | 3% |
| Dietary Fiberless than 1gm | 2% |
| Sugars1gm | |
| Protein 4gm | |
| Vitamin A % | • | Vitamin C 2% |
| Calcium 0% | • | Iron 2% |
| Thiamin 10% | • | Riboflavin 6% |
| Niacin 10% | • | Vitamin B6 8% |
| Folacin 8% | • | Vitamin B12 0% |
| Phosphorus 4% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Chicken Breast random single lobe USF 4404897, Pasta Spaghetti Dry (Semolina wheat, durum wheat flour, niacin, iron ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Yellow Onion (onion), Carrots (carrots.), Base Chicken No MSG 20# Chef's Own USF (ROASTED CHICKEN AND CHICKEN BROTH, SALT, SUGAR, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF CHICKEN FAT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVE OF TURMERIC (COLOR), SPICE EXTRACTIVE.), Celery (celery.), Parsley Fresh, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), White Ground Pepper (white pepper.), Water Cold [No Ingredients]
Wheat