Serving Size 6 ounces (231 g)
Servings Per Container 1
Amount Per Serving | |
Calories 450 | Calories from Fat 280 |
% Daily Value* | |
Total Fat 33gm | 42% |
Saturated Fat10gm | 50% |
Polyunsaturated Fat7gm | |
Monounsaturated Fat 9gm | |
Trans Fat0gm | |
Cholesterol 115mg | 39% |
Sodium 350mg | 15% |
Potassium 650mg | 15% |
Total Carbohydrate 2gm | 1% |
Sugarsless than 1gm | |
Protein 35gm |
Vitamin A % | • | Vitamin C 8% |
Calcium 2% | • | Iron 4% |
Thiamin 30% | • | Riboflavin 25% |
Niacin 90% | • | Vitamin B6 60% |
Folacin 10% | • | Vitamin B12 230% |
Phosphorus 35% | • | Zinc 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Fish Salmon +, Lemon Dill Sauce [Soup Chicken Broth [Water, Base Chicken No MSG 20# Chef's Own USF (ROASTED CHICKEN AND CHICKEN BROTH, SALT, SUGAR, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF CHICKEN FAT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVE OF TURMERIC (COLOR), SPICE EXTRACTIVE.)], Cream Heavy Whipping 12/1 quart, Whole Peeled Shallot (shallot), Water, Juice Lemon Unsweetened ( LEMON JUICE FROM CONCENTRATE WATER, CONCENTRATED LEMON JUICE, AND LESS THAN 2 OF SODIUM BENZOATE, SODIUM METABISULFITE, AND SODIUM SULFITE PRESERVATIVES, LEMON OIL.), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Cornstarch (Corn starch ), Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Dill , Black Pepper], Oil Olive Extra Virgin 1 lt (Extra virgin olive oil.), Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Blk pepper
Fish