Serving Size 5 ounces (228 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 380 | Calories from Fat 220 |
| % Daily Value* | |
| Total Fat 24gm | 31% |
| Saturated Fat5gm | 27% |
| Polyunsaturated Fat.5gm | |
| Monounsaturated Fat 1.5gm | |
| Trans Fat0gm | |
| Cholesterol 110mg | 37% |
| Sodium 760mg | 33% |
| Potassium 600mg | 15% |
| Total Carbohydrate 4gm | 1% |
| Dietary Fiber1gm | 4% |
| Sugars2gm | |
| Protein 32gm | |
| Vitamin A % | • | Vitamin C 15% |
| Calcium 8% | • | Iron 6% |
| Thiamin 15% | • | Riboflavin 30% |
| Niacin 70% | • | Vitamin B6 60% |
| Folacin 10% | • | Vitamin B12 20% |
| Phosphorus 25% | • | Zinc 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Chicken Breast random single lobe USF 4404897, Grape Tomato (Tomato), Bacon Layflat 18/22 15 lbs (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Mayonnaise (soybeanoil,vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium EDTA (to protect flavor), dried garlic, dried onion, naural flavor), Cheese Feta Crumbled (Feta Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch and Powdered Cellulose Added To Prevent Caking, Natamycin Added To Maintain Freshness), Spinach leaves, Garlic, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Oil Pan Spray Canola 16.5oz (380Serv/can) (Canola oil, phosphated mono and diglycerides, natural flavor and propellant 12/19 rs), Black Pepper
Egg, Milk, Soy