Serving Size 8 ounces (435 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 460 | Calories from Fat 60 |
| % Daily Value* | |
| Total Fat 23gm | 29% |
| Saturated Fat6gm | 32% |
| Trans Fat0gm | |
| Cholesterol 20mg | 6% |
| Sodium 670mg | 29% |
| Potassium 720mg | 15% |
| Total Carbohydrate 56gm | 20% |
| Dietary Fiber7gm | 26% |
| Sugars25gm | |
| Protein 12gm | |
| Vitamin A % | • | Vitamin C 80% |
| Calcium 10% | • | Iron 20% |
| Thiamin 10% | • | Riboflavin 10% |
| Niacin 10% | • | Vitamin B6 20% |
| Folacin 20% | • | Vitamin B12 0% |
| Phosphorus 6% | • | Zinc 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Catering SaladSpinachSpring Mix/ Citrus Viniagrett [Red Seedless Grapes, Lettuce Salad Mix Harvest Medley 4/3# (Red Lola Rossa, Green Tango, Green Leaf, Blonde Tango, Red Tuscan Oak), Spinach leaves, Catering Salad Dressing Basil Orange Vinegrette [Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Beverage Juice Orange [Orange Juice Concentrate ( Concentrated Orange Juice, 0.07% Potassium Sorbate and 0.07% Sodium Benzoate (as Preservatives).), Water Cold [No Ingredients]], Honey (Honey.), Juice Lemon Unsweetened ( LEMON JUICE FROM CONCENTRATE WATER, CONCENTRATED LEMON JUICE, AND LESS THAN 2 OF SODIUM BENZOATE, SODIUM METABISULFITE, AND SODIUM SULFITE PRESERVATIVES, LEMON OIL.), Basil Fresh 1# (Fresh basil), Vinegar Distilled (DISTILLED WHITE VINEGAR DILUTED WITH WATER TO 5 50 GRAINS ACIDITY.), Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT))], Cheese Manchego Spanish, Nuts Almonds [Slivered Almonds (BLANCHED SLIVERED ALMONDS *May contain peanuts, other tree nuts, soy)]], Tomato, Catering Bread Garlic Toast [Bread Garlic 1.3 oz Sliced Parbake USF ( INGREDIENTS: BREAD: WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCEDIRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, YEAST, SALT, SUGAR, SOY FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, DEXTROSE, VEGETABLE PROTEIN, ENZYMES, ASCORBIC ACID, CORN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, ONION POWDER, SPICE, MONOGLYCERIDES, SOY LECITHIN, LACTIC ACID, CITRIC ACID, BETA-CAROTENE (FOR COLOR).CONTAINS: WHEAT, SOY, MILK), Oil Pan Spray Canola 16.5oz (380Serv/can) ( CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)], Creamer Liquid 1/2 & 1/2 (Milk, Cream), RedPepper, Eggplant whole Case 21 each (eggplant), Zucchini, Yellow Onion (onion), Squash Yellow Fresh 20 lbs (yellow squash), Catering Coffee (dispensed) [Coffee Regular Liquid catering .5 gallon (Filtered water, coffee, caramel color (sulfites), potassium sorbate and sodium benzoate (preservatives), phosphoric acid.), Water Boiling (1 gallon=3.78 Kg) [No Ingredients]], Sugar Packet (granulated sugar), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Vinegar Balsamic White (wine vinegar, concentrated grape musk, balsamic vinegar of Modena (wine vinegar, concentrated grape musk, antioxidant agent; sulphur dioxide). ), Garlic Whole Clove Peeled, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Garlic, Fresh Thyme (Thyme ), Black Pepper, Bay Leaves (WHOLE BAY LEAVES. ), Catering Water Iced [No Ingredients]
Milk, Soy, Sulphites, Tree Nuts, Wheat