Serving Size 1 ounce (36 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 120 | Calories from Fat 70 |
| % Daily Value* | |
| Total Fat 9gm | 11% |
| Saturated Fat5gm | 24% |
| Monounsaturated Fat 2gm | |
| Cholesterol 20mg | 7% |
| Sodium 150mg | 6% |
| Potassium 50mg | 2% |
| Total Carbohydrate 9gm | 3% |
| Dietary Fiberless than 1gm | 3% |
| Sugars7gm | |
| Protein 3gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 4% | • | Iron 0% |
| Thiamin 0% | • | Riboflavin 6% |
| Niacin 0% | • | Vitamin B6 2% |
| Folacin 2% | • | Vitamin B12 6% |
| Phosphorus 4% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Cheese Cream Perf 3 lb, Cheese Blue Crumble (Blue Cheese (pasteurized milk, cheese cultures, salt, enzymes, penicillum roqueforti, powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).), Apricots dried Whole (Apricots), Cherry Whole pitted dried (CHERRIES, SUGAR, AND SUNFLOWER OIL), Nuts Walnuts Medium Pieces 30# bulk, Craisins (cranberries, sugar, refined sunflower oil(used as a processing aid)), Buttermilk (Cultured lowfat milk, nonfat milk,salt, vitA&D3 palmitate)
Milk, Tree Nuts