Serving Size 1 serving (227 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 260 | Calories from Fat |
| % Daily Value* | |
| Total Fat 12gm | 15% |
| Saturated Fat5gm | 25% |
| Cholesterol 35mg | 12% |
| Sodium 830mg | 36% |
| Total Carbohydrate 22gm | 8% |
| Dietary Fiber1gm | 4% |
| Sugars4gm | |
| Protein 14gm | |
| Vitamin A % | • | Vitamin C % |
| Calcium 15% | • | Iron 10% |
| Thiamin % | • | Riboflavin % |
| Niacin % | • | Vitamin B6 % |
| Folacin % | • | Vitamin B12 % |
| Phosphorus % | • | Zinc % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Lasagna with Meat (Sauce (Water, Cooked Beef Crumbles [Beef, Seasoning , Tomato Paste, Salt, Soybean Oil], Tomato Paste [Tomatoes, Citric Acid], Cottage Cheese [Cultured Skim Milk, Enzymes], Onions, Burgundy wine, Olive Oil, Sugar, Seasoning [Salt, Dextrose, Sugar, Spice, Disodium Inosinate, Disodium Guanylate, Paprika Extractives], Modified Corn Starch, Beef Flavor [Contains Beef Extract, Yeast Extract, Salt, Maltodextrin, Flavor, Lactic Acid, Citric Acid], Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate ],Garlic, Salt, Ascorbic Acid, Onion Powder, Basil, Oregano, Ground Red Pepper, Ground Black Pepper), Cooked Lasagna Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil.)
Egg, Milk, Soy, Wheat