Serving Size 1 slice (97 g)
Servings Per Container 0
| Amount Per Serving | |
| Calories 220 | Calories from Fat 60 |
| % Daily Value* | |
| Total Fat 8gm | 11% |
| Saturated Fat1.5gm | 8% |
| Trans Fat0gm | |
| Cholesterol less than 5mg | 1% |
| Sodium 740mg | 32% |
| Potassium 40mg | 0% |
| Total Carbohydrate 24gm | 9% |
| Dietary Fiberless than 1gm | 2% |
| Sugarsless than 1gm | |
| Protein 3gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 4% | • | Iron 8% |
| Thiamin 15% | • | Riboflavin 10% |
| Niacin 10% | • | Vitamin B6 2% |
| Folacin 10% | • | Vitamin B12 2% |
| Phosphorus 4% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Pizza Dough Balls 1 pound [Flour Enrich Pizza Pst High gluten (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Water, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), (yeast, sorbitan monostearate, ascorbic acid), Corn Oil, Sugar], Pickle Cross-Cut Dill Chip (cucumbers, water, vinegar, salt, contains less than 2% of calcium chloride, potassium sorbate (a preservative), natural flavors, polysorbate 80, yellow#5.), Cheese Mozzarella Blend, Salad Dressing Ranch Ken's (Soybean Oil, Water, Sugar, Egg Yolk, Distilled Vinegar, Buttermilk Solids, Salt, Contains Less Than 2% Of Monosodium Glutamate, Garlic,* Phosphoric Acid, Onion,* Xanthan Gum, Sorbic Acid (Preservative), Disodium Phosphate, Cream, Natural Flavor, Whey, Spice, Disodium Inosinate And Disodium Guanylate, Vinegar Powder, Buttermilk, Milk, Sour Cream Powder, Lactic Acid, Calcium Disodium EDTA (To Protect Flavor), Citric Acid, Sodium Sulfate, Glutamic Acid. *Dried.), Cheese Parm Shred Fancy Perf 4/5#HB922, Dill Weed ( )
Egg, Milk, Soy, Wheat