Alfredo Sauce (House recipe)

Nutrition Facts

Serving Size 1/2 cup (103 g)

Servings Per Container 64

Amount Per Serving
Calories 130 Calories from Fat 50
% Daily Value*
Total Fat 8gm 10%
Saturated Fat3.5gm 18%
Monounsaturated Fat 1.5gm
Trans Fat0gm
Cholesterol 25mg 8%
Sodium 180mg 8%
Potassium 120mg 2%
Total Carbohydrate 9gm 3%
Sugars6gm
Protein 6gm
Vitamin A % Vitamin C 0%
Calcium 8% Iron 2%
Thiamin 6% Riboflavin 10%
Niacin 2% Vitamin B6 4%
Folacin 2% Vitamin B12 15%
Phosphorus 6% Zinc 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Milk Whole gallon (Stoney Creek), Cheese Parmesan Grated Performance, All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Butter Regular 1# Cold Stoney Creek, Garlic Whole Clove Peeled, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Black Pepper, White Ground Pepper (white pepper.)

Contains

Milk, Wheat