Serving Size 1 slice (97 g)
Servings Per Container 121
| Amount Per Serving | |
| Calories 220 | Calories from Fat 60 |
| % Daily Value* | |
| Total Fat 8gm | 11% |
| Saturated Fat1.5gm | 8% |
| Trans Fat0gm | |
| Cholesterol less than 5mg | 1% |
| Sodium 740mg | 32% |
| Potassium 40mg | 0% |
| Total Carbohydrate 24gm | 9% |
| Dietary Fiberless than 1gm | 2% |
| Sugarsless than 1gm | |
| Protein 3gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 4% | • | Iron 8% |
| Thiamin 15% | • | Riboflavin 10% |
| Niacin 10% | • | Vitamin B6 2% |
| Folacin 10% | • | Vitamin B12 2% |
| Phosphorus 4% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Pizza Dough Balls 1 pound [Flour Enrich Pizza Pst High gluten (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Water, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), (yeast, sorbitan monostearate, ascorbic acid), Corn Oil, Sugar], Pickle Cross-Cut Dill Chip (cucumbers, water, vinegar, salt, contains less than 2% of calcium chloride, potassium sorbate (a preservative), natural flavors, polysorbate 80, yellow#5.), Cheese Mozzarella Blend, Salad Dressing Ranch Buttermilk Ken's (OYBEAN OIL, WATER, CULTURED BUTTERMILK, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK SOLIDS, CONTAINS LESS THAN 2% OF SALT, EGG YOLK, ONION,* MONOSODIUM GLUTAMATE, GARLIC,* XANTHAN GUM, LACTIC ACID, NATURAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), PHOSPHORIC ACID, PROPYLENE GLYCOL ALGINATE, SPICE. *DRIED CONTAINS: EGG, MILK), Cheese Parm Shred Fancy Perf 4/5#HB922, Dill Weed ( )
Egg, Milk, Wheat