Serving Size 1/2 cup (82 g)
Servings Per Container 48
Amount Per Serving | |
Calories 100 | Calories from Fat 70 |
% Daily Value* | |
Total Fat 8gm | 10% |
Saturated Fat6gm | 29% |
Polyunsaturated Fat.5gm | |
Trans Fat0gm | |
Sodium 190mg | 8% |
Potassium 200mg | 4% |
Total Carbohydrate 6gm | 2% |
Dietary Fiber1gm | 5% |
Sugars2gm | |
Protein 2gm |
Vitamin A % | • | Vitamin C 30% |
Calcium 2% | • | Iron 4% |
Thiamin 2% | • | Riboflavin 2% |
Niacin 2% | • | Vitamin B6 6% |
Folacin 4% | • | Vitamin B12 0% |
Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Coconut Milk Can (coconut extract, water, citric acid (as antioxidant), sodium metabisulfite (as preservative)), Broccoli Crown Fresh 20# (Broccoli.), Carrots, Yellow Onion (onion), RedPepper, Curry Paste(Made in-house) [Garlic Chopped in Water 32 oz (Garlic, water, citric acid), Ginger Fresh Minced (Ginger), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), Cilantro Fresh (4/1 pound), Seasoning Curry Powder (spices, tumeric (as color), salt, red pepper, spice extractive.), Pepper Chili Whole Dry Guajillo (Temp?) (pepper chili gujhl dried), Turmeric (turmeric.), Coriander, Lemon Grass,Fresh Herb], Garlic Whole Clove Peeled, Ginger Fresh Minced (Ginger), Corn Oil, Vegetable Broth [Vegetable Soup Base (sautéed vegetable purees (carrot, celery, onion), salt, sugar, maltodextrin, corn oil, hydrolyzed soy protein, food starch modified, onion powder, caramel color, turmeric, spice extractive)], Oil Pan Spray Canola 16.5oz (380Serv/can) ( CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)
Soy, Tree Nuts