Serving Size 1 sandwich (171 g)
Servings Per Container 120
| Amount Per Serving | |
| Calories 460 | Calories from Fat 210 |
| % Daily Value* | |
| Total Fat 23gm | 30% |
| Saturated Fat12gm | 59% |
| Monounsaturated Fat 3gm | |
| Trans Fat0gm | |
| Cholesterol 55mg | 19% |
| Sodium 720mg | 31% |
| Potassium 70mg | 2% |
| Total Carbohydrate 48gm | 17% |
| Dietary Fiber2gm | 8% |
| Sugars2gm | |
| Protein 14gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 15% | • | Iron 15% |
| Thiamin 35% | • | Riboflavin 20% |
| Niacin 20% | • | Vitamin B6 2% |
| Folacin 0% | • | Vitamin B12 4% |
| Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Bread Country Slice CurrentMade ahead [All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Water, Flour Rye Bob's Red Mill 25# 6103989, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), (yeast, sorbitan monostearate, ascorbic acid)], Cheese Cream (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, XANTHAN GUM, CAROB BEAN GUM. CONTAINS: MILK), Cheese Colby-Jack slices (Colby and monterey jack cheses (Pasteruized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color))), Sour Cream (Glenview Farms) (Cultured cream, enzyme 12/19 rs), Jalapeno Pepper, Grill Savory Flavor "Beyond" Oil (soybean oil, hydrogenated soybean oil with salt, soy lecithin, natural and artificial flavor, TBHQ and citric acid added to protect flavor, beta carotene (color), dimethylpolysiloxane added as to reduce foaming)
Milk, Soy, Wheat