Serving Size 1/2 cup (88 g)
Servings Per Container 32
| Amount Per Serving | |
| Calories 60 | Calories from Fat 30 |
| % Daily Value* | |
| Total Fat 3.5gm | 5% |
| Saturated Fat1.5gm | 8% |
| Monounsaturated Fat .5gm | |
| Trans Fat0gm | |
| Cholesterol 10mg | 3% |
| Sodium 340mg | 15% |
| Potassium 130mg | 2% |
| Total Carbohydrate 6gm | 2% |
| Dietary Fiberless than 1gm | 2% |
| Sugars2gm | |
| Protein 2gm | |
| Vitamin A % | • | Vitamin C 4% |
| Calcium 4% | • | Iron 2% |
| Thiamin 4% | • | Riboflavin 8% |
| Niacin 2% | • | Vitamin B6 4% |
| Folacin 2% | • | Vitamin B12 8% |
| Phosphorus 4% | • | Zinc 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Cucumbers 55#, Grape Tomato (Tomato), Cheese Feta Crumbled (Feta Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch and Powdered Cellulose Added To Prevent Caking, Natamycin Added To Maintain Freshness), Greek Mixed Pitted Olives (olives, water, red wine vinegar, sea salt, sunflower oil, spices 12/20 rs), RedOnion, Red Wine Vinegar (red wine vinegar, filtered water), Mustard Dijon Grey Poupon (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Oregano, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Basil Fresh 1# (Fresh basil), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Black Pepper
Milk