Serving Size 10 ounces (266 g)
Servings Per Container 0
| Amount Per Serving | |
| Calories 290 | Calories from Fat 130 |
| % Daily Value* | |
| Total Fat 14gm | 18% |
| Saturated Fat3.5gm | 17% |
| Polyunsaturated Fat1.5gm | |
| Monounsaturated Fat 1.5gm | |
| Trans Fat0gm | |
| Cholesterol 35mg | 11% |
| Sodium 790mg | 35% |
| Potassium 410mg | 8% |
| Total Carbohydrate 25gm | 9% |
| Dietary Fiber4gm | 15% |
| Sugars8gm | |
| Protein 15gm | |
| Vitamin A % | • | Vitamin C 35% |
| Calcium 8% | • | Iron 6% |
| Thiamin 2% | • | Riboflavin 6% |
| Niacin 2% | • | Vitamin B6 8% |
| Folacin 4% | • | Vitamin B12 4% |
| Phosphorus 4% | • | Zinc 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Lettuce Romain , Chicken Random Breasts (cooked) [Chicken Breast skinless jumbo USF2720977 (Raw double lobe boneless, skinless chicken breast with rib meat)], BeanBlack ( PREPARED BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT).), Grape Tomato (Tomato), Salsa Thick& Chunky 138 oz (crushed tomatoes (water, crushed tomato concentrate), jalapeno peppers, diced tomatoes in tomato juice, onions, distilled vinegar, salt, dehydrated onions, garlic, natural flavoring), RedPepper, Tortilla Strips (Corn masa flour, sunflower, safflower and/or canola oil, salt, red 40, blue 1 and blue 2), Italian Dressing (Water, vinegar, soybean oil, sugar, salt, contains less than 2% of garlic*, xanthan gum, spice, onions* red bell peppers* paprika, beta-cerotene (color), potassium sorbate and calcium disodium EDTA (to protect flavor). *Dried ), Cheese Cheddar Shredded Mild Fancy Perf (MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES).), RedOnion, Bacon Layflat 18/22 15 lbs (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Sugar, Corn Oil, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Garlic, Spice Cumin Ground 5 lbs USF (Cumin Seed)
Milk, Soy