Serving Size 1 each (67 g)
Servings Per Container 146
| Amount Per Serving | |
| Calories 130 | Calories from Fat 15 |
| % Daily Value* | |
| Total Fat 2gm | 2% |
| Saturated Fat1gm | 5% |
| Trans Fat0gm | |
| Cholesterol 5mg | 2% |
| Sodium 190mg | 8% |
| Potassium 70mg | 2% |
| Total Carbohydrate 21gm | 7% |
| Dietary Fiberless than 1gm | 3% |
| Sugarsless than 1gm | |
| Protein 5gm | |
| Vitamin A % | • | Vitamin C 2% |
| Calcium 6% | • | Iron 6% |
| Thiamin 15% | • | Riboflavin 10% |
| Niacin 10% | • | Vitamin B6 2% |
| Folacin 10% | • | Vitamin B12 4% |
| Phosphorus 6% | • | Zinc 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Pizza Dough Balls 1 pound [Flour Enrich Pizza Pst High gluten (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Water, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), (yeast, sorbitan monostearate, ascorbic acid), Corn Oil, Sugar], Tomato, Mozzarella Cheese (cultured pasteurized milk, salt, lactic acid, enzymes ), Cheese Mozzarella Blend, Basil Fresh 1# (Fresh basil)
Milk, Wheat