Rice Pilaf

Nutrition Facts

Serving Size 1/2 cup (131 g)

Servings Per Container 243

Amount Per Serving
Calories 160 Calories from Fat 5
% Daily Value*
Total Fat 1gm 1%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 170mg 7%
Potassium 180mg 4%
Total Carbohydrate 34gm 12%
Dietary Fiber1gm 4%
Sugars1gm
Protein 4gm
Vitamin A % • Vitamin C 8%
Calcium 2% • Iron 10%
Thiamin 20% • Riboflavin 4%
Niacin 10% • Vitamin B6 6%
Folacin 25% • Vitamin B12 0%
Phosphorus 4% • Zinc 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 * Carbohydrate 4 * Protein 4

Ingredients

Water, Rice White Long Grain Dry Parboiled 4% brkn 25# (rice parboiled), Carrots, Celery (celery.), RedPepper, Yellow Onion (onion), Base Vegetable Low Sodium 1# (A blend of vegetable powders [tomato, onion, carrot, garlic], vegetable purees [carrot, celery, onion], tomato paste, water, yeast extract, torula yeast, canola oil, palm oil, sugar, potassium chloride, salt, contains 2% or less of: natural flavoring, extract of carrot, disodium inosinate, disodium guanylate. ), Parsley (Parsley), Garlic Whole Clove Peeled, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Oil Pan Spray Canola 16.5oz (380Serv/can) ( CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT), Thyme leaves (Thyme), Black Pepper, Dried Rosemary (Rosemary), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Ground Sage (Sage), Pepper Red Crushed (Flakes)