Serving Size 2 tablespoons (63 g)
Servings Per Container
| Amount Per Serving | |
| Calories 120 | Calories from Fat 5 |
| % Daily Value* | |
| Total Fat 1gm | 1% |
| Trans Fat0gm | |
| Sodium 1060mg | 46% |
| Potassium 20mg | 0% |
| Total Carbohydrate 27gm | 10% |
| Sugars25gm | |
| Protein 1gm | |
| Vitamin A % | • | Vitamin C 2% |
| Calcium 0% | • | Iron 0% |
| Thiamin 0% | • | Riboflavin 0% |
| Niacin 0% | • | Vitamin B6 2% |
| Folacin 0% | • | Vitamin B12 0% |
| Phosphorus 0% | • | Zinc 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
General Tso Sauce [Sugar, Soy Sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate (preservative).), Soup Chicken Broth [Water, Base Chicken No MSG 20# Chef's Own USF (ROASTED CHICKEN AND CHICKEN BROTH, SALT, SUGAR, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF CHICKEN FAT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVE OF TURMERIC (COLOR), SPICE EXTRACTIVE.)], Onion Green Trimmed 2#, Rice Vinegar (rice vinegar (water, rice)), Garlic Whole Clove Peeled, Cornstarch (Corn starch ), Water, Zest Orange [Orange Fresh McG (orange)], Sesame Oil (100% pure sesame oil.), Pepper Chili Whole Dry Guajillo (Temp?) (pepper chili gujhl dried), Ginger Fresh Minced (Ginger), Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO)]
Sesame, Soy