Serving Size 1/2 cup (65 g)
Servings Per Container 73
| Amount Per Serving | |
| Calories 40 | Calories from Fat 0 |
| % Daily Value* | |
| Trans Fat0gm | |
| Sodium 150mg | 6% |
| Potassium 170mg | 4% |
| Total Carbohydrate 9gm | 3% |
| Dietary Fiberless than 1gm | 3% |
| Sugars7gm | |
| Protein less than 1gm | |
| Vitamin A % | • | Vitamin C 6% |
| Calcium 2% | • | Iron 6% |
| Thiamin 2% | • | Riboflavin 2% |
| Niacin 2% | • | Vitamin B6 2% |
| Folacin 2% | • | Vitamin B12 0% |
| Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Diced, Canned Tomato (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride. 3/24/19 rk ), Sugar Brown Light (Sugar, molasses), Tomato Paste,Canned Full Red USF, Yellow Onion (onion), Pepper Green Bell Fresh 10# (Summer), Alcohol Wine; Merlot, Franzia box cooking 5 litr, Parsley Fresh, Garlic Whole Clove Peeled, Black Pepper, Canola/OliveOil 50/50 (75 CANOLA OIL 25 EVOO), Whole Leaf Basil (whole basil leaves ), Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Oregano, Chili Powder (ChiliPepper spices, salt,garlic powder), Rosemary Herb Fresh (Fresh rosemary), CayennePepper, Water Cold [No Ingredients]